At what stage does dengue cause thromboembolysis?

Around June every year, when the beginning of the season rains are on the start of the season, it is also a favorable time for zebra mosquitoes to develop causing dengue outbreaks. In addition to the symptoms of high fever, red-dot rash on the skin, thrombolysis is a symptom that few people pay attention to but is extremely dangerous.

Dengue usually takes place in three stages:

• In the first 2- 3 days: Patients with high fever. headache, human fatigue, like other viral fevers and distinguishable only by testing.
• From the end of the 3rd to the 7th day:Patients with fever withdrawal but may experience complications such as increased permeability of the vessel city causing blood concentration, thrombolysis, which can cause hemorrhages to varying degrees. Thus, dengue usually causes thromboembophypatic in the 4-7 day period of the disease.
• From the 7thday : The above symptoms will recover, the patient may appear nodules on the skin and itching. Symptoms of itching can persist for a few days.

Dengue virus that causes dengue has four types: DEN 1, DEN 2, DEN 3, DEN 4. If a person is infected for the first time with a certain type of virus, usually it is quite mild. If infected next time with any other type of virus, the body will react strongly and can lead to complications.

Typically, 80-90% of dengue patients have natural development, without complications. 10-20% may appear serious complications such as increased vascular permeability causing drainage, blood sheer, even leading to shock. The most common complications are hematoma, which makes it difficult to hematoma. If the thrombolysis is too much, it will lead to natural bleeding under the skin, nosebleeds, root teeth, even dangerous visceral hemorrhages (stomach, brain …).

It can be seen that in the dangerous period of dengue there may be complications of thrombophyrity. Some women during the "red light" period may lose more blood than usual, should be closely monitored for the number of tinglets in the blood and the degree of blood loss, if necessary it is possible to be prescribed timely transfusion of tinglets and blood. In some cases pregnant women with severe thrombolysis can cause hemorrhages in vegetable cakes, if severe can lead to miscarriage.

Patients with dengue who go outside of black stools should be examined and tested immediately, to see if there is gastrointestinal bleeding. If this complications occur, the disease can proceed very complicated and dangerous.

The normal number of tinglets in the blood is 150,000 – 400,000 / microliter of blood. Symptoms in which the number of tinglets in the blood are low are: bruising, nose or gum bleeding, constant bleeding from the cut, blood in the stool and skin rash. There are many ways to increase the number of tinglets naturally without medication. Some of the foods below help to increase the best number of tinglets.

3.1. Foods rich in Vitamin C

The consumption of foods with a high content of vitamin C can help increase the amount of tinglets in the body. Vitamin C has antioxidant properties, we need to meet the body's vitamin C needs from 400 – 2000mg per day with foods such as oranges, spinach, cauliflower …

3.2. Foods rich in Omega-3 fatty acids

Foods rich in omega-3 include: Flaxseed, walnuts, fish, spinach … helps strengthen the immune system while making tingular levels in the blood. Therefore, people who are and have just recovered from dengue should consume more of these foods to help overcome low thrombolysis levels.

3.3. Foods rich in anti-inflammatories and antioxidants

The diet is rich in substances: vegetables, whole grains, organic beans … will support blood production, help to disable harmful free radicals and thus help to process low thromboemboembolysis.

3.4. Foods rich in folate

Folate deficiency can reduce the amount of tinglets in the blood. Folate is necessary for the division of healthy cells in the body. Foods rich in folate are: asparagus, cereals, oranges and spinach. These are the best foods to increase the number of tinglets.

3.5. Foods rich in vitamin A

Vitamin A is essential to keep tinglets healthy and form proteins in the body, healthy proteins that help divide cells and cell growth. Foods rich in vitamin A include: Pumpkin, carrots, sweet potatoes …

3.6. Vitamin B12

Vitamin B12 deficiency contributes to a decrease in the amount of tinglets in the blood. Therefore, you should add foods rich in vitamin B12 to the diet to increase the number of tinglets in the blood naturally Some foods rich in B12 are: salmon, beef, chicken, tuna, turkey …

3.7. Foods rich in amino acids

Foods rich in amino acids help increase thrombocymbocytes, which are beneficial for thrombolysis, which is the process by which the body produces new blood cells inside.

3.8. Dates

Dates help to improve the decrease in the amount of tinglets in the blood due to containing a lot of iron and essential nutrients, helping to increase the number of natural tinglets.

3.9. apricot

Eating apricots is a natural way to increase the number of tinglets in the body because apricots are rich in iron. It is recommended to eat a bowl of apricots at least 2 times a day.

3.10. oyster

Oysters containing zinc help increase the number of blood cells and platelets in the body, improving the immune system.

3.11. Whole grains

Whole grains are rich in nutrients, vitamins and minerals that help increase tinglets in the blood naturally.

3.12. Foods rich in Vitamin K

Vitamin K is essential, helping cells grow to the maximum in the body. Tinglets last only for 10 days and then new tingular cells need to be produced to replace the amount of cells that have been lost. Foods high in vitamin K are: liver, kale, eggs.